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L'avis de Gault&Millau
This place is an original concept of chef Agnieszka Filiks, who serves a modern version of traditional, local cuisine. The restaurant is nestled amidst the greenery of a beautifully restored historical villa near Park Zdrojowy. The menu is very interesting to those fond of exploring new flavours. Although at first glance the proposals featured in the extensive menu seem classic, upon closer look you can see that each dish has been tweaked with some surprising spices, or little known local sides. Indeed, the dishes are not just tasty, but beautifully served to boot, with some vegetarian options always included in the offerings.
PSST! Willa Filiks is also a boutique hotel and as such can be a great starting point for exploring the surrounding area.