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L'avis de Gault&Millau
A place with an idyllic atmosphere, located in a beautiful garden near the famous SPA Park of Nałęczów. The interior is dominated by wood and hippic elements that are a reference to the restaurant’s name (“Patataj” is the onomatopoeic representation of a horse running); the place also features an abundance of greenery. What more do you need to organise a truly successful family meeting? Especially considering that Patataj’s cooking is really scrumptious. The menu features traditional dishes: multiple varieties of pierogi, pork tenderloins, steaks. They also serve fish, including the very popular garlic trout from Pustelnia, fried and served whole, with vegetables. You must complete the experience by trying the sweet, delicate and creamy halva mousse – this dessert is reason enough to keep coming back here!
PSST! The regularly changed seasonal insert is worth a gander.